Mpanadas & Salsas - a taste of Venezuela from East Tilbury

A recently launched business based at 6 Turnstone Close, East Tilbury.

Established in June 2024, Mpanadas & Salsas is where every dish is a tribute to the Venezuelan culinary tradition!

Here, every bite tells a story of home, heritage, and heart.

Libia, our founder, grew up in a family where food was more than just nourishment—it was a celebration of culture, family, and tradition.

Check out the background to Mpanadas & Salsas

Passed down through generations, the matriarchal recipes formed the backbone of family life, making every meal an experience that brought people together.

Empanadas are a beloved staple of Venezuelan cuisine, offering a comforting, versatile, and flavourful experience.

Distinct from other empanadas worldwide, Venezuelan empanadas are made from cornmeal dough, making them gluten-free and unique in texture. Fried to golden perfection, their crescent shape and crispy exterior give way to delicious fillings like cheese, shredded beef, chicken, black beans with sweet plantain, or even fish.

These tasty pastries are enjoyed as a breakfast favourite, a quick on-the-go lunch, or a satisfying snack, embodying the spirit of Venezuelan street food culture.